If you’re looking to add a fresh and vibrant salsa to your next meal, look no further than this classic Pico de Gallo recipe. This delightful mixture of tomatoes, onions, cilantro, jalapeños, and lime juice is perfect for tacos, nachos, or simply enjoying with tortilla chips. Here’s how to make it!
Image of Classic Pico De Gallo
Take a look at this colorful Pico de Gallo, packed with flavor and freshness.
Ingredients
Gather the following ingredients to prepare your delicious Pico de Gallo:
- 4 ripe tomatoes, diced
- 1 small onion, finely chopped
- 1-2 jalapeños, seeded and minced (adjust according to your spice preference)
- 1/2 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt to taste
Instructions
Follow these simple steps to whip up your Pico de Gallo:
- Start by washing the tomatoes thoroughly. Dice them into small pieces, ensuring to remove the seeds for a less watery salsa.
- Finely chop the onion and add it to the bowl with the diced tomatoes.
- Next, prepare the jalapeños. Depending on your heat tolerance, add one or two, making sure to remove the seeds before chopping, as this reduces the heat level.
- Add the minced jalapeños to the mixture of tomatoes and onions.
- Chop the fresh cilantro and incorporate it into the bowl. The cilantro adds a wonderful aromatic quality to the salsa.
- Squeeze the juice of one lime over the mixture. The lime juice not only provides flavor but also helps to preserve the freshness of the ingredients.
- Finally, add salt to taste. Mix everything well until combined.
- Let the Pico de Gallo sit for about 15 minutes before serving. This resting time allows the flavors to meld beautifully.
This classic Pico de Gallo is not only easy to make but also a delightful complement to many dishes. Enjoy it with your favorite Mexican meal or simply as a refreshing snack. Bon appétit!
