If you’re looking for a fresh and zesty addition to your meals, look no further than this delightful Fresh Pico de Gallo recipe. It’s perfect as a condiment, a topping for tacos, or simply enjoyed with tortilla chips. Let’s dive in and get started!
Image of Fresh Pico de Gallo
Take a look at this vibrant and colorful dish that offers a burst of flavor and freshness!
Ingredients
To whip up this tantalizing Pico de Gallo, you will need the following ingredients:
- 3 medium ripe tomatoes, diced
- 1 small onion, finely chopped
- 1-2 jalapeño peppers, finely chopped (adjust based on your spice preference)
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt to taste
Instructions
Follow these simple steps to create your homemade Pico de Gallo:
- Start by preparing the vegetables. Dice the ripe tomatoes and place them in a mixing bowl.
- Finely chop the onion and transfer it to the bowl with the tomatoes.
- For a bit of heat, carefully chop the jalapeño peppers and add them to the mixture. Remember to remove the seeds if you want to limit the spice!
- Chop the fresh cilantro and combine it with the other ingredients in the bowl.
- Squeeze the juice of one lime over the mixture, which will not only add flavor but also keep the colors vibrant.
- Add salt to taste, mixing everything together gently until all the ingredients are well incorporated.
- Let the Pico de Gallo sit for about 15 minutes before serving. This allows the flavors to meld beautifully.
- Enjoy your fresh Pico de Gallo with tortilla chips, tacos, grilled meats, or as a topping on your favorite dishes!
This simple yet delicious recipe will quickly become a staple in your kitchen. Not only is it refreshing and healthy, but it’s also incredibly versatile. So grab your ingredients and get ready to impress your family and friends with this homemade treat!
