Summer is right around the corner, and there’s nothing quite like a fresh, zesty salsa to brighten up your barbecues and gatherings. Classic Pico de Gallo is a simple, refreshing dip that can elevate any dish or stand alone with a bag of tortilla chips. Let’s dive into this easy recipe that’s perfect for any occasion.
Classic Pico De Gallo
This vibrant salsa is made with fresh ingredients, combining the sweetness of tomatoes with the slight heat of jalapeños. It’s perfect for topping off tacos, serving with grilled meats, or simply enjoying as a dip.
### Ingredients
- 4 medium tomatoes, diced
- 1 small red onion, finely chopped
- 1-2 jalapeños, minced (adjust according to taste)
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- Salt to taste
Instructions
- Start by preparing your fresh vegetables. Dice the tomatoes into small pieces, and finely chop the red onion. The key to a great Pico de Gallo is in the freshness and quality of the ingredients.
- Carefully remove the seeds from the jalapeños (if you want to reduce the heat) and mince them. If you love a spicy kick, feel free to leave some seeds in!
- In a large mixing bowl, combine the diced tomatoes, chopped onion, and minced jalapeños. Give it a gentle stir to mix everything together.
- Add the chopped cilantro to the mix for that signature bright flavor that makes Pico de Gallo so special.
- Squeeze the juice of two limes over the mixture. Lime juice adds a delicious tang that brings all the flavors together.
- Season with salt to taste, and give everything a good mix. Make sure to taste it and adjust the lime and salt levels according to your preference.
- Let the Pico de Gallo sit for about 15-30 minutes before serving. This allows the flavors to meld beautifully.
- Serve with tortilla chips, on top of tacos, or as a side alongside your favorite grilled meats!
Enjoy this delightful and colorful Pico de Gallo, bringing fresh flavors to your table and delighting everyone who tries it. It’s not just a side, it’s an essential part of any summer feast!
