If you’re looking to spice up your meal with a vibrant and fresh addition, look no further than this delicious Pico de Gallo recipe! This classic Mexican salsa is perfect for elevating your favorite dishes or simply enjoying with crispy tortilla chips. Let’s dive into the colorful world of Pico de Gallo and learn how to prepare this delightful condiment with just a few simple ingredients.
Fresh Pico de Gallo
This refreshing salsa is not only easy to make but also packed with flavor. Using fresh ingredients, you’ll create a zesty blend that complements tacos, grilled meats, and more. Here’s what you’ll need to get started:
### Ingredients:
- 4 medium tomatoes, diced
- 1 medium onion, finely chopped
- 1-2 jalapeños, seeded and minced (adjust to taste)
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt to taste
Instructions:
- Begin by washing your tomatoes and cilantro thoroughly. Dice the tomatoes into small cubes, ensuring you remove the seeds for a less watery salsa.
- Finely chop the onion and add it to the bowl with the tomatoes.
- Prepare the jalapeños by removing the seeds to reduce the heat (or keep them in if you love spice!). Mince them finely and mix into the tomatoes and onion.
- Add the chopped cilantro to the mixture. This herb adds a wonderful flavor that’s essential for authentic Pico de Gallo.
- Squeeze the juice of one fresh lime over the mixture. This will not only add flavor but also help preserve the freshness of your salsa.
- Season with salt to taste, then stir everything together until well combined.
- Let the Pico de Gallo sit for at least 15 minutes before serving. This resting period allows the flavors to meld beautifully.
- Serve with your favorite tortilla chips or use it as a topping for tacos, grilled chicken, or any of your favorite dishes!
This Fresh Pico de Gallo recipe is bound to become a staple in your kitchen. With its bright flavors and healthful ingredients, it’s not just a condiment; it’s a celebration of freshness!
