Discover the vibrant flavors of Homemade Pico De Gallo, a classic Mexican salsa that adds freshness and zest to any dish. This simple recipe combines ripe tomatoes, crisp onions, and fragrant cilantro for a delightful burst of taste. Perfect for dipping with tortilla chips or as a topping for tacos, Pico De Gallo is a versatile addition to your culinary repertoire.
Homemade Pico De Gallo
Below is a visual representation of the deliciousness that awaits you. This dish is not only flavorful but also visually appealing.
Ingredients
- 4 medium ripe tomatoes, diced
- 1 medium onion, finely chopped
- 1-2 jalapeño peppers, seeded and minced (adjust for heat preference)
- 1/2 cup fresh cilantro, chopped
- Juice of 2 limes
- Salt to taste
Instructions
- Begin by preparing the vegetables. Dice the tomatoes, finely chop the onion, and mince the jalapeño peppers. Ensure to remove the seeds from the jalapeños to reduce spiciness, unless a hotter salsa is desired.
- In a medium bowl, combine the diced tomatoes, chopped onions, minced jalapeños, and chopped cilantro. Mix gently to avoid bruising the tomatoes.
- Next, squeeze the juice of two limes over the vegetable mixture. This not only adds flavor but also helps to preserve the freshness.
- Season the mixture with salt to taste. Start with a small amount and adjust according to preference. Mix thoroughly.
- Allow the Pico De Gallo to sit for at least 15 minutes before serving. This resting time lets the flavors meld together beautifully.
- Serve with tortilla chips for dipping, or use as a topping for tacos, fish, or grilled meats for a refreshing finish.
Enjoy your Homemade Pico De Gallo as a signature addition to your meals, bringing a taste of Mexico into your home. This delightful salsa is not only easy to prepare but also a healthy complement to many dishes.
