Today, I’m excited to share with you a vibrant and refreshing Pico de Gallo recipe! This classic Mexican salsa is perfect for everything from tacos to tortilla chips, and it’s incredibly simple to make. Fresh ingredients come together to create a burst of flavors that you can’t resist. Let’s dive into the details and get started!
Pico de Gallo
This Pico de Gallo is a fresh salsa made with tomatoes, onions, cilantro, jalapeños, and lime juice. It’s a wonderful addition to any meal, bringing a zesty and flavorful kick. Whether you’re hosting a gathering or just looking for a delicious snack, this recipe is sure to impress.
### Ingredients
- 4 medium ripe tomatoes, diced
- 1 small onion, finely chopped
- 1 jalapeño pepper, finely chopped (seeds removed for less heat)
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt to taste
Instructions
- Start by preparing your ingredients. Dice the tomatoes and onions into small, even pieces for the best texture. If you like a bit of heat, you can leave some seeds in the jalapeño, but if you prefer it milder, be sure to remove them.
- In a large mixing bowl, combine the diced tomatoes, chopped onion, and jalapeño. Stir gently to mix the ingredients without mashing them.
- Add in the fresh cilantro and squeeze the juice of one lime over the mixture. The lime not only adds flavor but helps to brighten up the colors as well.
- Sprinkle with salt to taste. Start with a little; you can always add more if needed!
- Give everything a good toss to ensure that all the ingredients are well combined.
- Let your Pico de Gallo sit for about 15-30 minutes before serving. This waiting time allows the flavors to meld together beautifully.
- Serve your Pico de Gallo with tortilla chips, on top of grilled meats, or as a tasty taco topping. Enjoy!
This fresh Pico de Gallo is guaranteed to elevate your dish and bring a touch of brightness to your meal. With just a few simple ingredients and minimal preparation, you can enjoy a classic salsa that’s always a hit. Happy feasting!
