Indulge in the fresh and vibrant flavors of Pico de Gallo, a classic Mexican salsa that is as versatile as it is delicious. Perfect for serving alongside tortilla chips, grilled meats, or as a topping for tacos, this easy-to-make recipe will elevate your culinary repertoire.
Pico de Gallo
This refreshing condiment is made with simple, high-quality ingredients that bring a burst of flavor to any dish. Follow this recipe to create your own Pico de Gallo, and enjoy its zesty and invigorating taste.
Ingredients
- 4 ripe Roma tomatoes, diced
- 1 medium onion, finely chopped
- 1 jalapeño pepper, minced (remove seeds for less heat)
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- Salt, to taste
Instructions
- In a medium bowl, combine the diced tomatoes, chopped onion, and minced jalapeño.
- Add the fresh cilantro and squeeze the lime juice over the mixture.
- Season with salt, adjusting to taste.
- Toss all the ingredients together gently to combine well, ensuring the flavors meld.
- Let the Pico de Gallo sit for at least 15 minutes at room temperature to enhance the flavors.
- Serve with tortilla chips, atop grilled meats, or as a flavorful topping for tacos and burritos.
Pico de Gallo is not only easy to prepare but also packed with nutrients, making it a fantastic addition to any meal. The vibrant colors and freshness of the ingredients will brighten up your table and impress your guests. Enjoy this recipe as a go-to salsa for any occasion!
