Looking to elevate your meals with a burst of fresh flavor? Then you need to try this delightful Fresh Pico de Gallo recipe! This vibrant salsa is perfect for tacos, chips, or as a zesty topping for your favorite dishes. Let’s dive into the refreshing and simple world of Pico de Gallo!
Fresh Pico de Gallo
Bright, zesty, and incredibly easy to make, fresh Pico de Gallo is a staple in Mexican cuisine. With just a few fresh ingredients, you can create a tasty dish that will impress your friends and family.
### Ingredients
- 3 medium ripe tomatoes, finely diced
- 1/2 cup onion, finely chopped
- 1-2 jalapeño peppers, seeds removed and minced
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt to taste
Instructions
- Begin by preparing your tomatoes. Cut them in half, remove the seeds, and then finely dice them. This helps to avoid excess liquid in your Pico de Gallo.
- Next, take your onion and chop it finely. You can use white, yellow, or red onions, depending on your preference.
- For the jalapeños, cut them in half, remove the seeds for a milder flavor, and chop them finely. Adjust the amount depending on how spicy you like your salsa.
- In a medium bowl, combine the diced tomatoes, chopped onion, minced jalapeños, and chopped cilantro.
- Squeeze the juice of one lime over the mixture. This adds a refreshing tang and helps to blend the flavors.
- Add salt to taste, mixing well to ensure all the ingredients are evenly distributed.
- Let your Pico de Gallo sit for at least 15 minutes before serving. This allows the flavors to meld beautifully!
Serve your fresh Pico de Gallo with tortilla chips, on tacos, or as a topping for grilled meats and fish. It’s so versatile and adds the perfect fresh kick to any meal. Enjoy this delicious concoction and bring a taste of Mexico to your table!
