Discover the delightful recipe for Homemade Pico De Gallo, a vibrant and refreshing Mexican salsa that adds a burst of flavor to any meal. Perfect for a summer cookout or as a zesty dip for nachos, this salsa is not only easy to make but also incredibly versatile. Let’s dive into this simple yet tasty recipe!
Ingredients
To whip up a delicious bowl of Pico De Gallo, you will need the following ingredients:
- 4 ripe tomatoes, diced
- 1 small onion, finely chopped
- 1-2 jalapeños, seeded and diced (adjust to your heat preference)
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- Salt to taste
Instructions
Follow these simple steps to create your own Homemade Pico De Gallo:
- In a medium bowl, combine the diced tomatoes, chopped onion, and jalapeños. Stir together gently.
- Add the chopped cilantro to the mixture and mix well.
- Pour the fresh lime juice over the salsa and season with salt to taste. Mix thoroughly to combine all the flavors.
- Let the Pico De Gallo sit for about 10-15 minutes. This allows the flavors to meld together beautifully.
- Serve your Pico De Gallo with tortilla chips, tacos, or as a topping for grilled meats. Enjoy!
Visual Appeal
Here’s a look at how fresh and vibrant your Pico De Gallo can be!
Pico De Gallo is a crowd favorite and one of the simplest salsas to prepare. Whether you’re gathering with friends or just enjoying a quiet evening at home, this fresh salsa is sure to impress. The combination of juicy tomatoes, spicy jalapeños, and tangy lime makes it a must-have condiment for your favorite dishes. Plus, it’s a healthy addition that’s low in calories but big on flavor. So grab your ingredients and get ready to make a batch of this easy Mexican salsa!
