If you’re looking to elevate your next meal or snack, nothing beats a fresh batch of homemade pico de gallo. This vibrant salsa is bursting with flavor and is incredibly easy to make. Whether as a dip for tortilla chips or a topping for tacos, it’s sure to impress. Let’s dive into this simple and delicious recipe!
How to Make Homemade Pico De Gallo
This pico de gallo recipe is packed with juicy tomatoes, cilantro, and a zesty kick from lime. It’s fresh, flavorful, and perfect for summer gatherings or a family taco night.
### Ingredients
- 3 medium ripe tomatoes, diced
- 1 small onion, finely chopped
- 1-2 jalapeño peppers, seeds removed and minced (optional for spice)
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt, to taste
Instructions
- Start by preparing the vegetables. Dice the tomatoes into small cubes and place them in a medium-sized mixing bowl.
- Add the finely chopped onion to the tomatoes, ensuring it’s evenly distributed for balance in every bite.
- If you enjoy a bit of heat, remove the seeds from the jalapeño peppers and finely mince them before adding them to the bowl. Adjust the amount based on your heat preference.
- Chop the fresh cilantro and add it to the mixture. The cilantro adds a lovely freshness that’s a hallmark of pico de gallo.
- Squeeze the juice of one lime into the bowl, which will brighten the flavors and keep the ingredients lively.
- Gently toss everything together, being careful not to mash the tomatoes. The goal is to combine the ingredients while keeping their structure.
- Season with salt to taste. Start with a little and add more if needed, as salt enhances all the flavors.
- Let the pico de gallo sit for about 15 minutes at room temperature to allow the flavors to meld together. This is a crucial step for a delicious salsa!
And voilà! Your homemade pico de gallo is ready to enjoy. Serve it with crispy tortilla chips, as a topping for grilled meats, or alongside your favorite Mexican dishes. This recipe not only packs a punch in flavor but also brings a fresh touch to your dining table.
Enjoy your culinary creation! Recommended pairing could be with fresh guacamole for an added treat. Happy dipping!
