If you’re looking to add a fresh and zesty flavor to your meals, look no further than this homemade pico de gallo recipe. It’s a delightful salsa bursting with the taste of ripe tomatoes, crisp onions, and vibrant cilantro. Perfect as a dip or a topping, this pico de gallo can elevate your dishes with ease.
Homemade Pico De Gallo
This refreshing salsa is simple to prepare and packed with flavor. With minimal ingredients, you can whip up a batch in no time. Serve it with tortilla chips, on tacos, or as a topping for grilled meats—it’s incredibly versatile!
Ingredients
- 4 ripe tomatoes, diced
- 1 small onion, finely chopped
- 1 jalapeño, seeded and minced (optional for heat)
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt to taste
Instructions
- Begin by washing your tomatoes thoroughly. Dice them into small pieces and place them in a mixing bowl.
- Finely chop the onion and add it to the bowl with the tomatoes. If you enjoy a bit of heat, finely chop the jalapeño and add it in as well.
- Next, chop the fresh cilantro and add it to the mixture. The cilantro brings a bright, fresh flavor that is key to pico de gallo.
- Squeeze the juice of one lime over the mixture. This adds a lovely acidity that enhances all the flavors.
- Add salt to taste. Start with a small amount, stir it all together, and taste before adding more—it’s better to add gradually.
- Mix everything until well combined, and let the pico de gallo sit for at least 15 minutes. This resting time allows the flavors to meld beautifully.
- Serve your homemade pico de gallo with your choice of tortilla chips or as a topping for your favorite dishes.
This homemade pico de gallo is not only easy to make, but it also brings a vibrant touch to any table. Enjoy it fresh, and feel free to customize it with your favorite ingredients. Happy cooking!
