If you are looking for a fresh and zesty addition to your meals, look no further than this Classic Pico De Gallo recipe. This vibrant salsa not only adds flavor but also brings a burst of color to your dishes. Perfect for tacos, grilled meats, or simply as a dip for tortilla chips, this recipe is as versatile as it is delicious.
Classic Pico De Gallo
Let’s dive into the delightful ingredients that come together to create this classic salsa.
Ingredients
- 4 ripe tomatoes, diced
- 1 medium onion, finely chopped
- 1-2 jalapeño peppers, seeded and minced (adjust for spice preference)
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- Salt to taste
Instructions
- Start by preparing your ingredients. Wash the tomatoes and cilantro thoroughly. Dice the tomatoes into small pieces and place them into a mixing bowl.
- Next, finely chop the onion and add it to the bowl with the tomatoes.
- Take your jalapeño peppers, remove the seeds for a milder flavor, and mince them. Adjust the amount used based on your spice preference, then mix them into the bowl.
- Add the freshly chopped cilantro to the mixture. Its aromatic flavor will elevate your pico de gallo.
- Squeeze in the juice of two limes, ensuring no seeds fall into your salsa. The lime juice will add a tangy brightness to the dish.
- Season with salt to taste, mixing everything together gently until well combined.
- Let the pico de gallo sit for about 15-30 minutes before serving to allow the flavors to meld. You can refrigerate it if you prefer it chilled.
Your Classic Pico De Gallo is now ready! Serve it up with tortilla chips, on top of tacos, or alongside your favorite grilled dishes. Enjoy the freshness and vibrant flavors it brings to your table!
