Are you craving a fresh and zesty dip that can elevate any snack or meal? Look no further than this Easy Pico de Gallo recipe! With just six simple ingredients and a quick prep time of only ten minutes, you can whip up a vibrant salsa that’s perfect for tacos, chips, or even as a topping on grilled meats. Let’s dive into the refreshing world of Pico de Gallo!
Easy Pico de Gallo
Picture this: ripe tomatoes, crisp onions, and vibrant cilantro coming together to create a symphony of flavors. It’s not only delicious but also incredibly easy to make!
Ingredients
- 4 ripe tomatoes, diced
- 1 small red onion, finely chopped
- 1-2 jalapeños, seed and chopped (adjust to your heat preference)
- 1/2 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt, to taste
Instructions
- Start by preparing your fresh ingredients. Dice the tomatoes into small, bite-sized pieces and place them in a mixing bowl.
- Finely chop the red onion and add it to the bowl with the tomatoes.
- Next, take your jalapeños, remove the seeds for less heat if desired, and chop them finely. Add them to the mixture.
- Chop the fresh cilantro finely and stir it into the bowl, adding a burst of color and flavor.
- Squeeze the juice of one lime over the mixture, enhancing the flavor with a citrus kick.
- Finish it off by sprinkling some salt to taste. Give everything a good toss to combine all the ingredients.
- Let your Pico de Gallo sit for a few minutes so the flavors can meld together beautifully.
- Serve with your favorite tortilla chips, in tacos, or alongside grilled dishes for an extra zing!
Creating your own Pico de Gallo is a breeze, and you can customize it to suit your taste. Enjoy the freshness and vibrant flavors of this delicious salsa as a perfect companion for any gathering or simply as a delightful snack at home!
