There’s nothing quite like a fresh and zesty pico de gallo to brighten up your meals and bring a taste of Mexico right to your kitchen! Perfect as a dip, topping, or even on its own, this salsa is a simple yet flavorful addition to any dish. Let’s dive into how to make the best pico de gallo!
Pico de Gallo (Salsa Fresca)
This traditional Mexican salsa is made with fresh ingredients that come together harmoniously. Whether you serve it with tortilla chips or as a topping for tacos, it’s sure to be a hit!
Ingredients:
- 4 medium ripe tomatoes, diced
- 1/2 medium red onion, finely chopped
- 1-2 jalapeño peppers, seeded and minced (adjust according to spice preference)
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt, to taste
Instructions:
- Begin by preparing the ingredients: Dice the tomatoes, chop the red onion, seed and mince the jalapeños, and chop the fresh cilantro.
- In a medium-sized bowl, combine the diced tomatoes, red onion, jalapeños, and cilantro.
- Drizzle the lime juice over the mixture and sprinkle with salt. Adjust the salt according to your taste preference.
- Gently stir all the ingredients together until well combined, being careful not to crush the tomatoes.
- Let the pico de gallo sit for about 15-30 minutes before serving. This resting time allows the flavors to meld beautifully.
- Serve with tortilla chips for dipping, or use it as a fresh topping for tacos, grilled chicken, or fish.
Pico de gallo is incredibly versatile and can be customized to fit your preferences. Feel free to add ingredients like corn, avocado, or even mango for a sweet twist. Enjoy your homemade salsa and share it with family and friends!
