If you’re looking to elevate your homemade dishes with a fresh and zesty touch, look no further than this delicious Homemade Pico De Gallo. This easy Mexican salsa recipe is perfect for adding flavor to your tacos, grilled meats, or simply enjoyed with tortilla chips! Let’s dive into how to make this delightful condiment.
Homemade Pico De Gallo
Pico De Gallo, also known as salsa fresca, is a raw salsa made from fresh ingredients that pack a punch of flavor. With simple ingredients and a quick prep time, you can enjoy this vibrant salsa in no time!
### Ingredients
- 3 medium tomatoes, diced
- 1 medium onion, finely chopped
- 1-2 jalapeño peppers, seeded and minced (adjust to taste)
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt to taste
- Optional: 1 clove garlic, minced
Instructions
- Start by preparing your ingredients. Dice the tomatoes, chop the onion, and mince the jalapeños and cilantro.
- In a medium bowl, combine the tomatoes, onion, jalapeños, and cilantro.
- Add the lime juice to the mixture, then sprinkle in salt to taste. If you’re using garlic, add it now as well.
- Gently toss everything together until well mixed. Adjust seasoning as necessary—add more lime juice or salt to tailor the flavor to your liking.
- For the best flavor, let the Pico De Gallo sit for about 30 minutes. This allows the flavors to meld beautifully.
- Serve your pico de gallo fresh with tortilla chips or as a topping for your favorite Mexican dishes!
This Homemade Pico De Gallo is truly versatile and can be enjoyed in many ways. It’s fresh, healthy, and bursting with flavors — perfect for a summer barbecue or a cozy dinner at home. Enjoy this simple yet delicious recipe!
