There’s something incredibly refreshing about a bowl of homemade pico de gallo. This classic Mexican salsa not only brings vibrant flavors to your meals but also adds a pop of color to your table. Whether you’re enjoying it with tortilla chips, tacos, or grilled meats, this easy recipe is a must-have in your cooking repertoire. Let’s dive into how to make this delightful salsa that will impress your friends and family!
Homemade Pico De Gallo
This pico de gallo recipe is simple and quick to prepare, and it’s made with fresh ingredients that you probably already have on hand. The best part? You can adjust the ingredients to suit your taste, making it a versatile addition to any dish.
### Ingredients:
- 3 ripe tomatoes, diced
- 1 small onion, finely chopped
- 1-2 jalapeño peppers, chopped (remove seeds for less heat)
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt and pepper, to taste
Instructions:
- Start by prepping your ingredients. Dice the tomatoes, finely chop the onion, and chop the jalapeño peppers. Be sure to wear gloves when handling the peppers, as they can be spicy.
- In a mixing bowl, combine the diced tomatoes, chopped onion, jalapeños, and cilantro.
- Squeeze the juice of one lime over the mixture. This not only adds flavor but also helps to blend the ingredients together.
- Season with salt and pepper to taste. Mix everything well until combined, ensuring that the flavors meld together.
- Let your pico de gallo sit for at least 15-20 minutes to allow the flavors to develop. You can also chill it in the refrigerator if you prefer a colder salsa.
- Serve your homemade pico de gallo with tortilla chips, tacos, or grilled meats. It also makes a great topping for your favorite Mexican dishes.
Enjoy this fresh and zesty pico de gallo at your next gathering or as a perfect topping for dinner. With its bold flavors and easy preparation, it’s sure to become a favorite in your household!
