Are you ready to spice up your life with a delightful and zesty homemade pico de gallo? This easy Mexican salsa recipe is so fresh and fun, you’ll be wondering why you ever bought that bland store-bought stuff. Let’s dive right in!
Homemade Pico De Gallo | Easy Mexican Salsa Recipe
First things first, this isn’t your usual run-of-the-mill salsa. Nope! This is a fiesta in a bowl, the kind of salsa that makes every chip cry for joy! So grab your chef hat and let’s get chopping.
### Ingredients
- 3 medium ripe tomatoes, diced
- 1 medium white onion, finely chopped
- 1-2 jalapeño peppers, seeds removed and minced (add more if you’re feeling spicy)
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- Salt, to taste
Instructions
- Gather your ingredients. Look at them! Aren’t they just the prettiest little veggies you’ll ever see?
- Start off by dicing your tomatoes like you’re auditioning for a cooking show. Make those cuts even; we’re aiming for salsa perfection here!
- Next, grab that onion and chop it up real nice. Pro tip: If you don’t want to cry like a baby, chill the onion in the fridge before slicing. Trust me, your eyes will thank you!
- Now, bring on the jalapeños. If you love heat, go ahead and include the seeds. Feeling a little timid? No problem, leave them out. Just don’t look back!
- Throw your chopped tomatoes, onions, and jalapeños in a mixing bowl. Toss them together like you’re in a dance-off showdown—it’s all about the rhythm!
- Add in the fresh cilantro. Ah, the fragrant herb that will make your pico de gallo feel like it just got back from a tropical vacation!
- Time to squeeze in that fresh lime juice. Nothing says “fiesta” like the tang of lime giving your salsa a big ol’ hug. Don’t skimp on it!
- Finally, season with salt to taste. And there you have it! Give it a gentle stir, and stand back to admire your colorful creation.
Now, you might want to let your pico de gallo chill in the fridge for about 30 minutes to let those flavors mingle like best friends at a reunion. Serve it with tortilla chips, use it to top your tacos, or simply eat it straight from the bowl—no judgement here! Enjoy your fiesta!
