Welcome to a delightful culinary journey! Today, we’re diving into the vibrant world of Classic Pico De Gallo. This fresh and zesty salsa is perfect for adding a burst of flavor to any dish. Whether you’re hosting a gathering or simply craving a fresh snack with tortilla chips, this recipe is sure to brighten your day!
Classic Pico De Gallo
Here’s how to prepare this refreshing salsa, which is not only simple but also incredibly satisfying!
### Ingredients
- 4 ripe tomatoes, diced
- 1 medium onion, finely chopped
- 1 jalapeño pepper, seeded and minced
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons lime juice
- Salt, to taste
Instructions
- Start by washing all the vegetables under cool water. This ensures that any dirt or residue is removed.
- Dice the tomatoes into small pieces. The riper, the better, as they will provide a juicy base for your salsa.
- Finely chop the onion. This adds a nice crunch and flavor to the mix. You can adjust the amount based on your taste preference.
- If you like some heat, take the jalapeño pepper, remove the seeds, and mince it. Adjust the quantity based on your spice tolerance.
- Gather the fresh cilantro and chop it to release its aromatic oils. This is what adds that unmistakable fresh flavor!
- In a mixing bowl, combine the diced tomatoes, chopped onion, minced jalapeño, and cilantro.
- Drizzle the lime juice over the mix. This not only adds zest but also helps to bring all the flavors together.
- Finally, sprinkle a little salt to taste and give everything a good stir until it’s well combined.
- Let your Pico De Gallo sit for at least 15 minutes before serving to allow the flavors to meld beautifully.
Serve your fresh Pico De Gallo with tortilla chips for a crunchy, zesty snack. You can also use it as a topping for tacos, grilled meats, or even add it to your favorite salads. Enjoy every bite of this delightful and refreshing salsa!
