If you’re looking to spice up your meals with a fresh and zesty flavor, then you absolutely must try this classic Pico de Gallo recipe. It’s not only easy to make, but it’s also an authentic staple in many Mexican households. Perfect as a dip for your favorite tortilla chips or a topping for tacos, this recipe is sure to impress your family and friends.
Pico de Gallo
This vibrant and colorful salsa combines fresh ingredients to create a healthy accompaniment to any dish. The combination of tomatoes, onions, jalapeños, and cilantro brings a delicious crunch and a burst of flavor.
Ingredients
- 4 medium tomatoes, diced
- 1 medium onion, diced
- 1-2 jalapeños, seeded and minced
- 1/4 cup fresh cilantro, chopped
- 2 limes, juiced
- Salt, to taste
Instructions
- Begin by preparing your fresh ingredients. Dice the tomatoes and onion, and finely mince the jalapeños. Be sure to adjust the number of jalapeños based on your heat preference.
- In a mixing bowl, combine the diced tomatoes, onion, jalapeños, and chopped cilantro. Stir gently to ensure the ingredients are well mixed without smashing the tomatoes.
- Next, squeeze the juice of two limes over the mixture. The acidity will enhance the flavors and add a refreshing zing to the Pico de Gallo.
- Finally, season with salt to taste. Start with a little and add more as needed until you achieve the perfect balance for your palate.
- Let the Pico de Gallo sit for about 10-15 minutes before serving. This allows the flavors to meld beautifully.
Enjoy this Pico de Gallo as a fresh side with grilled meats, or use it as a topping to elevate your tacos, burritos, or nachos. It’s truly a versatile dish that can easily become a favorite in your culinary arsenal. Dive into this delightful recipe and savor every crunchy, zesty bite!
