If you’re looking to spice up your gatherings or add a fresh twist to your meals, this Pico De Gallo recipe is a fantastic addition to your culinary repertoire. This fresh tomato salsa is not just a condiment; it’s a vibrant and flavorful accompaniment that enhances any dish. Perfect with tortilla chips or as a topping for tacos, here’s how to whip up this delightful salsa!
Pico De Gallo
Fresh and zesty, Pico De Gallo is a simple yet delicious salsa made from ripe tomatoes, onions, cilantro, and lime juice. It’s super easy to make and brings an explosion of freshness to any plate.
Ingredients
- 4 ripe tomatoes, diced
- 1 small onion, finely chopped
- 1 cup fresh cilantro, chopped
- 1-2 jalapeño peppers, deseeded and minced (adjust according to heat preference)
- Juice of 2 limes
- Salt to taste
Instructions
- Begin by washing all your fresh ingredients thoroughly. Ripe tomatoes will be key to a flavorful salsa.
- Dice the tomatoes and place them in a mixing bowl. Opt for firm, juicy tomatoes for the best results.
- Chop the onion finely. This adds a lovely crunch and flavor profile to your salsa. If you prefer a milder taste, rinse the chopped onion under cold water to reduce its sharpness.
- Add the chopped onion to the bowl with the diced tomatoes.
- Chop the cilantro and add it to the mix. This herb really brings that fresh flavor to the entire dish.
- Next, take the jalapeño peppers, and after deseeding, mince them finely. This step is crucial since the heat intensity can vary significantly.
- Add the minced jalapeño to the tomato mixture, adjusting the amount based on your spice preference.
- Squeeze the juice of two limes over the mixture. This adds acidity and brightness, balancing the flavors beautifully.
- Season with salt to taste and stir well to combine all the ingredients.
- Let your Pico De Gallo sit for about 15 minutes before serving. This allows the flavors to meld together harmoniously.
Serve your Pico De Gallo with tortilla chips or as a topping for tacos, grilled meats, or even scrambled eggs. It’s a versatile dish that’s sure to impress your guests!
