Looking to add a burst of freshness to your meals? This Authentic Pico de Gallo recipe is just what you need! It’s not only simple to prepare but also incredibly delicious. Perfectly complemented by tomatoes, onions, and cilantro, this salsa will elevate any dish, whether it’s tacos, grilled meats, or even a simple bowl of chips. Let’s dive into this refreshing recipe!
Image of Authentic Pico de Gallo
Take a look at this vibrant Pico de Gallo that is sure to tantalize your taste buds!
Ingredients for Authentic Pico de Gallo
Gather up the following ingredients to make this mouth-watering salsa:
- 4 medium ripe tomatoes, diced
- 1 small onion, finely chopped
- 1-2 jalapeños, seeds removed and minced (adjust according to spice preference)
- 1/2 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt to taste
Instructions
Follow these easy steps to prepare your Pico de Gallo:
- Start by washing your tomatoes under cold water. Dice them into small, bite-sized pieces.
- Next, peel and finely chop the onion. The finer, the better, as it mixes well with the other ingredients.
- If you’re adding jalapeños for heat, make sure to remove the seeds, then mince them finely. Adjust the amount based on your heat preference.
- Chop the fresh cilantro into small pieces, being careful not to have any large stems in the mixture.
- In a mixing bowl, combine the diced tomatoes, chopped onion, minced jalapeños, and cilantro.
- Squeeze the juice of one lime into the bowl and add salt to taste. Stir everything gently until well combined.
- Let the mixture sit for about 10 minutes to allow the flavors to meld together; this will enhance the overall taste.
- Your Authentic Pico de Gallo is now ready to be served! Enjoy it with tortilla chips, on tacos, or as a fresh topping for your favorite dishes!
This Pico de Gallo is versatile, fresh, and oh-so-tasty! Enjoy making and sharing it with friends and family.
