Welcome to a burst of flavor that you can easily make at home! Pico de Gallo, a fresh and zesty salsa, is a staple in Mexican cuisine. It’s perfect as a dip with tortilla chips or as a topping for tacos, grilled meats, and more. Let’s dive into this simple and delicious recipe that will elevate your next meal!
Homemade Pico De Gallo
This vibrant salsa is packed with fresh ingredients that make it both healthy and tasty. Here’s how to create this delightful dish!
### Ingredients:
- 4 ripe tomatoes, diced
- 1 small onion, finely chopped
- 1-2 jalapeños, seeds removed and minced (adjust for spice level)
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt to taste
Instructions:
- Start by preparing your ingredients. Dice the tomatoes, chop the onion, and mince the jalapeños according to your taste preference.
- In a medium mixing bowl, combine the diced tomatoes, chopped onion, and minced jalapeños.
- Add the chopped cilantro to the bowl. This herb adds a fresh and aromatic touch that brings the salsa to life.
- Next, squeeze the juice of one lime over the mixture. Lime juice not only adds tang but also helps meld the flavors together.
- Finally, sprinkle in salt according to your taste and mix everything well. Adjust seasoning if necessary, adding more lime juice or salt to suit your preference.
- Let the Pico de Gallo sit for about 15-20 minutes to allow the flavors to develop. This step is optional, but it really enhances the taste!
Serve your delicious Homemade Pico de Gallo with tortilla chips, on tacos, or as a flavorful addition to your favorite dishes. Your taste buds will thank you for this simple yet versatile recipe!
